Latest News & Updates!

Laudermilch's is making Christmas Easy!
We are making our Heat and Serve Dinners and Turkey or Ham Platters for Christmas!
Heat and Serve Dinner
*serves 4-6 people
*4lbs. of either Boneless Ham and/or Boneless Turkey,
*includes four side dishes
*Includes a free pint of gravy
*$99.99 + tax.

Ham or Turkey Platters
*You determine how much Boneless Ham and/or Boneless Turkey you want
*We roast, carve and tray it for you
*comes with a free pint of gravy
*$10.69/lb.
We are taking orders until Wednesday, December 13th.
Give us a call to place your order at 717-867-1251.

Latest News & Updates!

Looking ahead.....
Our Hours for the week of Christmas
Sundays and Mondays - Closed
Tuesday, December 19 - 9 am to 6 pm
Wednesday, Decmber 20 - 9 am to 6 pm
Thursday, December 21 - 9 am to 6 pm
Friday, December 22 - 9 am to 6 pm
SATURDAY, DECEMBER 23 - 9 am to 2 pm

ABOUT US

Tradition & Quality Foods Only at...Laudermilch Meats

Since 1919, Laudermilch Meats is a breath of fresh air, of country caring, of family tradition, and of personal attention in a pre-packaged, mass-produced world. Located along route 422 in the rolling countryside of Lebanon County, it is conveniently located, yet in the open country.

Along with the finest display of beef, pork and poultry in the area, we are also known for our specialty meats. We sell over ten different varieties of sausages, all made fresh on location, and our filled items are stuffed with our own homemade filling. Laudermilch’s fresh poultry display is the largest in the area.  Some of our signature items include: Double Smoked Hams, Scrapple, Filled Pig Stomach, and Lebanon Bologna.  We're not just famous for our meats, here are some of our popular prepared foods and baked goods made in our own kitchen and bakery (over 300 items to choose from!):
 
  • Fresh prepared meals to go
  • Soups
  • Salads
  • Homemade Filling
  • Subs
  • Pot-pies
  • Wet bottom sho-fly pie
  • Whoopie pies
  • Cookies
  • Cakes
  • Sand tarts
Butcher edge2
Laudermilch truck 1

Our History

In 1919, brothers Edwin, Clayton, and John Laudermilch left the family farm to share their talent for meat preparation by opening a small butcher shop in Cleona, Pennsylvania. In the great tradition of farmer-butchers from centuries past, the Laudermilch brothers offered quality butchering-often bringing their business to the customer with a horse drawn wagon and weekly route.
The tradition of the Pennsylvania Country Butcher is one of thrift and economy. The Pennsylvania Dutch farmer was self-sufficient, raising, slaughtering, and preparing his own meats. Curing, smoking and pickling were all employed to preserve virtually every part of the animal. Each family guarded its own collection of recipes and techniques, many of which are still used today at Laudermilch’s to bring a true old-fashioned taste to the foods we produce.

The horse and wagon days may be long gone, but no one at Laudermilch’s has forgotten the importance of individual attention to each customer who enters our shop. Our friendly staff is always at your service to explain cuts, weights and cooking techniques. Full service means you never leave Laudermilch’s with less than the very best in fresh meat and foods.

We sell over ten different varieties of sausages, all made fresh on location, and our filled items are stuffed with our own homemade filling. Laudermilch’s fresh poultry display is the largest in the area, offering chicken, turkey, duck, and Cornish hens.

We are proud to carry products prepared in our own kitchen, too. In our bakery, we prepare a large variety of “made from scratch” delights including wet bottom shoofly pie, cookies, cakes, whoopie pies and more. Our deli not only features lunchmeats and cheese, but we also cook over 150 ready-to-eat foods in our own kitchen,
Laudermilch horse wagon

The Laudermilch Difference

In today’s atmosphere of mergers and consolidations, consumers often find the exact same product in nearly every retail store. When you see meats on the shelf of any of your local grocery stores, there is a good chance it all come from the same freezer, refrigerator, or warehouse. Therefore, what’s the difference between meats from one grocery store or another? The truth is, there is no difference.
However, at Laudermilch’s we continue the old world butcher tradition of hand cutting and processing our own meats. Our double smoked hams are known state wide, and our bologna is smoked in our own smokehouse. And Laudermilch’s aims to ensure the finest quality at the best price.

Products made in our kitchen and bakery are one of a kind. Our deli items are homemade using recipes that have pleased our customers for decades. Baked good are made from scratch in our own bakery for a taste like no other!

So what’s the difference? Come in and you’ll see and taste the difference-Laudermilch’s is one of a kind!

Having a Party or Special Event? 

Let our staff prepare a beautiful and delicious tray of luncheon meats, cheese, or items from our kitchen and bakery that are sure to please your crowd!

Available for Pre-Order & Store Pick Up Only.

Call or Contact Us Today

(717) 867-1251
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